*Ingredients :
•6 large turkey wings (tips separated)
•1/2 pound button mushrooms
•big onion
•pepper
•Celery
•Garlic
•Poultry seasoning
•garlic powder
•onion powder
•Salt pepper
•Dried basil
•1/2 cup oregano chicken broth
•1 box Cream of mushroom soup
•1/2 box Chicken soup
*Directions :
Preheat oven 400°F (200°C)
Seasoning turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano.
Coat the baking dish with a small amount of EVOO and add the mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the dish. Place the turkey wings on top of the vegetables, skin side down, wrap tightly in foil and bake for 1 hour.
Remove pan and add 1/2 cup chicken broth, replace foil and cook another 45 minutes
Take the pan out of the oven and pour most of the liquid, including the vegetables, into a pan.
Flip wings skin side up and return to oven UNCOVERED on grill for 20 minutes (skin will turn brown and slightly crispy). Texture is everything!
In saucepan with the cooking juices, add 1 can of cream of mushroom soup and 1/2 can of cream of chicken. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil and return oven to BAKE for another 20 minutes until tender.
Enjoy !
