*Ingredients I used:
°450 grams of minced beef.
°4 medium green onions, chopped.
°3 c shredded cheddar cheese, I often use a Mexican blend.
°2 medium boxes of Pillsbury Crescent Chips.
°Small packet of taco seasoning mix.
°Fried beans, I used a 16 oz can.
°1/2 m chopped tomato
°1/4°C of sliced black olives.
*Directions:
Step 1:
The oven temperature was set at 375 degrees.
Step 2:
I cooked the minced meat in the pan and rinsed it.
Step 3:
As directed, I added the taco seasoning to the corned beef, mixing well.
The fourth step:
I place unwrapped crescent rolls on a rectangular jelly-roll pan or on a rectangular baking sheet.
Fifth step:
The dough is pressed into the bottom and sides of a pie plate. And baked for 15 minutes.
Sixth step:
I've cooked the beans for 1 minute and then sprinkled them over the peel. Top the cooked beef mixture and sprinkle with cheese, tomatoes, black olives and green onions.
Seventh step:
I baked for 5 minutes and of course, I always served it hot.
Enjoy !
