*Ingredients:
° 1 stove top filler package)
° 1 cup hot water
- 2 packages of stock mixture (one for the inside of the meatloaf, one for the top)
° 1.5 pounds of ground beef
1 cup cold water
2 large eggs, scrambled
*Methods
In a medium-sized bowl, add the filling mixture and 1 cup of hot water.
Let the filling rest for 5 minutes.
Meanwhile, in another medium bowl, mix 1 pkg broth with 1 cup cold water.
Add minced meat and eggs and mix well
After the filling has rested for 5 minutes, stir the filling mixture with the ground beef mixture.
Grease a tubular bowl with nonstick spray, then press the ground beef mixture into the skillet.
Bake at 350 degrees for 45-55 minutes or until the pink color inside is gone.
Once cooked, let it rest for 5 minutes, then flip the pan onto a plate.
Served with mashed potatoes and gravy in the center of a meatloaf.
Enjoy!
