Steak Butter Garlic and Potato Frying Pan


°2-4 small steak slices

°Salt and pepper to taste

°Garlic powder to taste

°1 tablespoon olive oil

°2-4 pounds small potatoes, cut into cubes

°2-6 tablespoons salted butter, soft enough to mash with a fork, 1 tablespoon per slice, plus 2 tablespoons for potatoes

°2 teaspoons minced garlic

°1 t dried Italian herb mix

°1 teaspoon minced fresh thyme

°1 teaspoon fresh chopped parsley


Preheat oven 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs and set aside. Season the steaks generously with salt, pepper, and garlic powder on both sides.

Place the skillet over medium-high heat and spray with oil. Roast the steaks for 2-3 minutes on each side, until nicely browned. Transfer it to a plate and set aside.

Add the potatoes to the skillet, season generously with salt, pepper, and garlic powder, and sauté for 3-5 minutes, until browned. Push the potatoes to one side of the pan and return the steaks to the other side of the pan.

Transfer to the oven and cook for 15-20 minutes, until the potatoes are tender with a fork and the steak is cooked to your liking.

Immediately after taking it out of the oven, put a little garlic butter on each steak and the rest on the potatoes and let it melt over the food before flipping the potatoes to coat the butter then top it with chopped thyme and parsley before serving 

Enjoy !