Slow cooker pineapple barbecue meat


°16 ounces frozen meatballs, or make your own.

°1 can cut pineapple

°Half a cup of brown sugar

°18 ounce bottle of BBQ sauce, any flavor

°1 teaspoon garlic powder

°Pineapple juice from the can


The first step:

Put the meatballs in the pot

Pour the BBQ sauce and pineapple pieces over the meatballs

The second step:

Add garlic powder and brown sugar

Stir the mixture well

Third step:

Cover and cook over high heat for 2 hours, or on low heat 4 hours. Step Four: Sprinkle with chopped green onions for garnish before serving

Enjoy !