*Ingredients:
°Mushrooms: 2 pounds
°Oil: 1 tablespoon
°Balsamic vinegar: 3 tablespoons
°Soy sauce: 2 tablespoons (you can also tamarind)
°Garlic: 3 cloves (chopped)
°Thyme: 1/2 teaspoon (chopped)
- Salt and pepper to taste
*Instructions:
1. First of all, the mushrooms should be sautéed in oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
2. Once done, arrange one layer on the baking tray.
3. Be sure to roast in a preheated 400°F/200°C oven for about 20 minutes, mixing halfway through, until mushrooms are tender.
Enjoy !
