°1 pound lean ground beef
°1 yellow onion, finely chopped
°1 chopped green pepper
°Half a teaspoon of salt
°1 tablespoon cornstarch
°1 cup beef broth
°½ cup . Steak Sauce
°1 teaspoon steak seasoning
°Provolone cheese slices
°Hamburger bun, sliders, etc.


In a skillet, over medium heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. sink.
Stir in the cornstarch with the ground beef and mix together until the meat is coated with the cornstarch. Add beef broth, A-1 sauce, and steak seasoning. Stir together and leave to boil.
Once boiling, reduce heat to medium-low and allow to simmer, stirring occasionally, for 10 minutes. The mixture should thicken and thicken once it stops heating.
While the meat is boiling, set the oven to barbecue, and put the buns on a cookie sheet. Butter each bread. Roast it for just a few minutes. Watch carefully as it can burn easily.
When the meat is cooked, use a perforated spoon to pry it out in each bottom bun. Place a slice of provolone cheese on the top cake. Roast for a few more minutes until the cheese melts.
Lay the top bun with cheese on the bottom bun with Philly Cheese Steak.

Enjoy !