*INGREDIENTS
°1 kg ripe peaches
°75g butter
°175g sugar
°150g flour
°1 teaspoon(s) baking powder
°1 teaspoon(s) vanilla extract or the seeds of a split and scraped vanilla pod
°22 cl whole milk
*PREPARATION
Preheat the oven to 180°C (th 6).
Pit and peel the peaches (optional) and cut into slices. Melt the butter in a small saucepan and pour it into a gratin dish of about 20 x 25 cm.
Mix the sugar, flour and baking powder in a bowl, then gradually add the vanilla and milk. Pour this mixture directly onto the melted butter.
Spread the peach slices over the dough. Bake for 40 mins.
Serving warm with vanilla ice cream
Enjoy !
