No bake Cream dessert



°8 ounces soft cream cheese

°1 tub (8 ounces) whipped cream

°1 large can (14-16 oz) mashed pineapple, drained

°confectioner's sugar cup

°Half a cup of pineapple chunks

°A cup of shredded coconut for garnish.


°1½ cups graham crackers

°Half a cup of sugar

°Half a cup of melted butter


For the crust: Mix the graham crackers with the sugar. Add the melted butter and stir until well combined. Press into an 8 x 8 or 9 x 9 inch skillet.

Filling: In a large bowl, whisk together the soft cheese and confectioners' sugar until very smooth.

Beat in a basin of whipped cream. Then add the drained pineapple.

Spread the filling over the crust. Cover with pineapple pieces and sprinkle with coconut.

Cool well - at least 4 hours, preferably overnight

Enjoy !