Fried onions, onions and smoked glazed sausage


°1½ pounds.

°From the fermented potatoes, cut them in half cubes.

°A pound of smoked sausage slices.

°2 tbsp.

°of olive oil.

°Half a teaspoon of seasoned salt.

°½ tsp.

°of Italian spices.

°½ large red pepper

°½ large green pepper.

°Small onion cut into cubes.

°Black pepper to taste, grated Parmesan cheese, for garnish.

*Directions for doing this:

Step 1:

In a large skillet, fry the onions in 1 tablespoon of butter over medium heat until onions are translucent.

Step 2:

Second, cook onions until soft. Remove the onions from the pan and set them aside.

Step 3:

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.

The fourth step:

Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until vegetables are somewhat cooked.

Fifth step:

Then cook for another 10 minutes after adding the sausage. Combine onion and pepper in a large skillet and saute until pepper is soft and crunchy.

Sixth step:

Finally, if using Parmesan cheese, sprinkle it on top.

Enjoy !