*Ingredients
+dough:
°1. Mix and leave for 15 minutes:
°3 1/2 c. warm water
°3/4 c. Sugar
°1/2 c. oil
°6 T yeast (4 1/2 Saf-Furry)
°2. Then add:
°1 T. Salt
°3 eggs
°10 1/2 c. flour
°3. Mix them together for 10 minutes, then sit for 10 minutes.
°4. Oil cabinet (do not use flour), throw out the dough. Split in half.
* Methods
5. Press half out into the rectangle. Spread with ¼ c. Melt the butter, then mix with cinnamon and sugar. 6. Roll up tightly, but not too tight.
7. Divide into 12 rolls and place on a greased cookie sheet.
8. Repeat the process with the other half of the dough. Let's go up.
9. Baking for 12-15 mn at 400.
+Cinnamon sugar:
°1 c. Sugar
°1 T. cinnamon
+frost:
°1 butter cube
°2 dashes of salt
°2 t. vanilla
°6 c. soft sugar
°milk
Orange Rolls: Add concentrated orange juice to the regular garnish
Chocolate Rolls: Add baked cocoa and a few drops of water to the regular garnish
Cream Cheese Rolls: Add cream cheese to the regular garnish
Enjoy !
