Steak cubes with onion broth

Here is a list of all the ingredients I need for this recipe:

Approximately 850 grams of meat cubes.

°1/4 cup flour.
°1/4 teaspoon ground pepper.
°1/4 teaspoon salt.
°1/4 teaspoon garlic powder.
°1/2 cup olive oil.
°1 medium pack. Of the beef broth, I used the 14-ounce can.
°1 large onion, cut into rings.
°A mixture of dry onion soup.

Here is how to make cubed steak with onion recipe:

Step 1:
In a shallow bowl, combine the flour with ground black pepper, salt, and garlic powder. Using flour mixture, I covered meat cubes.
Step 2:
Next, I heat olive oil in a skillet and cook the steaks for five to seven minutes on either side or until browned and ready on the inside.
Step 3:
Then I removed the cooked steak from the pan.
The fourth step:
At this point, in the same skillet, I added the beef broth, sliced ​​onion, and dry onion soup mixture, and cooked this mixture until the onions softened. 
Fifth step:
Personally, I like the broth to be smoother, so I added a bit of cornstarch.
Sixth step:
Keep in mind that the broth can be used as a side dish or poured over the beef.

Enjoy !